For Filipino culture, it is our culture that the father has a duty to extend the material needs of their family, he is also the main disclipinarian that leaves him the pillar of the family members and it’s the mommy ‘s duty to be careful by doing the house hold chores, cooking, supervising kids from their study and assisting the father for giving field by carefully tracking kids daily action. Typical Filipina mom usually spends a lot of her from the kitchen making certain a healthful and a palatable meal has ready as eating together especially for dinner is the best time for the family to get together. Here is a list of an all time favorite Filipino recipe which we share together.
Adobo Recipe : it’s a stew recipe out of pork or chicken, slowly cook with soysauce, floor peppercorn, vinegar and other Filipino spices. It may be a cook using a little with a small sauce left as a broth or cooking into braise. This recipe is easy to cook, flavorful and affordable. Besides pork and poultry, vegetable (may be also use alternately with only a little changes on procedure of cooking)
Sinigang Recipe: I just read read an internet survey about the very popular food among Filipino, based on said survey Filipino preferred sinigang since the very popular recipe for them. Sinigang is braised recipe cook out of beef, fish, pork using a tamarind or tamarind seasoning to gather a sour taste to the broth. Aside from tamarind, Kansas, raw mango, guava, as well as santol may also be utilize alternately. There is also a version of sinigang known as sinigang sa miso.
Sauteed Vegetable : Sauteed vegetable is also a favourite day to day recipe particularly for average Filipino because for being affordable, Any kind of vegetable could be cook as a guisadong (sauteed) July (vegetable) but the most common kind of vegetable which I cook for sauteed vegetable would be ampalaya, chayote and mongo. Sauteed vegetable generally compliments dry recipe such as fried fish.
Tinolang Manok Recipe: Tinolang man is just another well known Filipino chicken recipe, even in regards to chicken recipe with a broth I think bulk of Filipino will concur this could be the most popular among these.
I usually include fried fish leftover when cooking pinakbet to recycle.
Sweet and Sour Recipe: Sweet and sour recipe originally is a chinese cuisine recipe, but I like to incorporate this recipe in my menu scheduling for the reason it is easy to prepare and so delicious, for many people today believe it is a costly sort of recipe since in chinese restaurant they usually use Grouper because the primary fish component which is quite costly in our country, but instead of grouper we could constantly use Tilapia as a replacement to make this recipe affordable. Anyhow the sauce and sauce would be the one which gives flavo to the fish.
Paksiw na Isda: Paksiw na isda is just another popular fish recipe for Filipino, the fish cook with water and vinegar with eggplant or ampalaya as vegetable ingredient. It is my family preferred viand for breakfast combined with fried rice.