Summer has arrived, and along with it comes the outdoor party season! Whether hosting a backyard bash, a beach picnic or a casual dinner, summertime chefs are constantly looking for refreshing and simple techniques to liven up the standard party fare. Look no further-fresh California avocados are in peak season right now, and the simple inclusion of the fruit to summertime meals will give seasonal dishes an incredibly creamy and delicious taste.
California avocados are the perfect complement to summer dishes, including just-grilled meats, fresh salads and simple sandwiches. Beyond their delectable flavor, avocados can be a part of a healthy diet to those who eat this luscious fruit. In reality, one-fifth of a medium avocado (1 ounce) has 50 calories and contributes nearly 20 beneficial nutrients to the diet.
Grilled Shrimp and
California Avocado with
Basil and Prosciutto
2 Tbsp. Fresh lemon juice
1 large, ripe, fresh California avocado, halved, pitted, peeled and chopped into 12 strips
12 medium shrimp (25-30 dimensions ), peeled, deveined and cut in half lengthwise
1 Tbsp. Olive oil
1. Dip each avocado slice in lemon juiceset aside.
2. To prepare, lay a bit of prosciutto level on a cutting board. Top with 1 basil leaf, 1 slice of avocado and two shrimp halves. Roll until streamlined and brush with olive oil. Repeat.
3. Grill over coals covered with grey ash. Cook each side for 3 minutes.